Cooking Classes

Cooking classes will each focus on preparing foods available in the Market district, with an eye towards seasonality, nutrition, and variety in diet. Attendees will learn basic and intermediate cookery techniques, work hands-on with fresh produce and meats, and dine on the results of their afternoon’s work. Handouts with recipes and information will be provided and to-go boxes will be available for those who want to share.

Future Classes

Check back soon for 2018 dates.