Start a Food Business

If you are interested in starting a food business in our district, we want to talk to you! Beginning day one as a food entrepreneur can seem like an insurmountable task but we hope to be one of your biggest allies in finding the right resources to start your business and keep it thriving. We have programs, commercial kitchen spaces, grants, and guidance that you need to get your business off of the ground.

Detroit Kitchen Connect

Detroit Kitchen Connect Licensed Community Kitchens

Budding food entrepreneurs need love and funding. Happily, Detroit Kitchen Connect provides a supportive, interactive environment where food entrepreneurs can seek funding. Eastern Market Corporation and FoodLab-Detroit have joined forces to facilitate greater product quality and long-term success. They provide support in the following forms: 

  • Sharing connections to licensed commercial kitchens
  • Offering resources for increasing production volumes with growing customer demand
  • Ensuring that practices meet the Michigan Cottage Food Law requirements
  • Providing entrepreneurial classes and production assistance for navigating the licensing process, scaling business production and connecting to other growing food businesses in the region

Eastern Market Corporation offers several grant programs to help people whose new business ideas are bigger than their resources.

Food Safety

Food safety (by Michigan Department of Agriculture guidelines) is fundamental to everything we do at Eastern Market. Our vendors are mandated by the state to be certified in Food Safety Training, practicing Minimum Safe Standards for food sampling and safe food handling.

P.I.C. (Person In Charge) partners with Eastern Market Corporation to ensure proper food sanitation and provide food safety training and certification through a broad range of classes.

Review and register for classes here!

Failure to comply can result in code enforcement, more frequent inspections, limited licensing and possible closure.

This video, offered by the U.S. Food and Drug Administration, examines another health issue—outside groups possibly tampering with foods.

Welcome Center Hours

Stop in to ask a question, get maps and recipes, or present your Bridge Card to receive tokens accepted at many vendors under the sheds.

  • Saturday 7am-4pm (year-round)
  • Tuesday 9am-3pm (June-Sept.)
  • Sunday 10am-4pm (June-Sept.)

District shops and restaurants are open after shed hours. Check our directory for specifics.

1445 Adelaide, Detroit, MI 48207 (between Sheds 2 and 3)

Get directions

Open Saturdays Year-Round!

Thank you to our winter season sponsor, Strategic Staffing Solutions! Thanks to their support, our Saturday Market is open throughout the winter season, helping us create a healthier, wealthier, happier Detroit year-round.

More About S3

Vendor Application

Applications for our Saturday, Tuesday, and Sunday markets are open now until February 28. If you are applying as a vendor, be sure to review our 2017 policies and procedures beforehand. We look forward to receiving your application!

APPLY NOW